Dinner, Sunday August 22, 2004
Tuna in Blackberry Sauce (see recipe)
Stuffed Summer Squash (see recipe)
Yellow Finn Potatoes, boiled with skins on and mashed with butter/salt/pepper
Salad of Pea Greens, dressed in good olive oil, with marjoram, pan-roasted walnuts, feta cheese crumbles
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