Salmon Salad for Sandwiches

This beats the heck out of traditional tuna salad sandwiches!

1-2C flaked poaches salmon (see previous recipe) cooled
3 T capers
1 T dijon mustard
1/2 C mayonnaise (we use vegenaise for egglessness)
1/2 T Spike seasoning
1/2 C leftover canned corn

Blend and let sit in the fridge for an hour or so if you have time...

Note that the leftover veggies could be just about anything with a bit of tooth to it. You could even use something like leftover quinoa. I bet diced fresh jicama would be terrific. Use your imagination!