Beef loaf

I won't quite call this meat loaf, as the proportion of fillers to meat is higher than the traditional, and there are two less eggs (substituted tapioca, which absorbed the juices nicely too). However, this was very tasty!

1.5 lbs ground beef
1.5 C oatmeal, uncooked
1/2 C breadcrumbs
pkg Knorr Leek Soup Mix (which I will use when I can instead of onion soup mix)
1/3 C garlic flakes
1 C tomato sauce
1/4 C tapoica starch
1/2 C sherry

Whisk tapioca into sherry, blend all ingredients together

Bake 45 mins in 350 degree oven

Serve with ketchup, salsa, or your favorite condiment. I think bbq sauce would have been nice.